With family or friends, discover the cuisine of the sea with seafood and fish in the different restaurants of Carnac, Auray, Quiberon and La Trinité-sur-Mer. The products come from the region, harvested by local producers. The team of Lodge Kerisper recommends you its good addresses!

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At 2:40 of Paris by TGV, the Morbihan but also La Trinité-sur-Mer, Quiberon or Carnac prove to be an ideal getaway for recharge ! After the summer animation, the atmosphere is different on the coast: the temperatures are milder. The Kerisper Lodge team gives you some ideas to discover the region in autumn, during a weekend with family or friends!

Michelin-starred restaurants, gourmet restaurants, brasseries and creperies, the Lodge Kerisper team will show you its gourmet addresses in La Trinité-sur-mer and the surrounding area. Follow the guide!

Oysters, fruits & vegetables, dairy products, ciders, apple juice, honey, sea salt, condiments ... The Morbihan and in particular the Pays d'Auray is lucky to have a great diversity of productions from the Earth and from the sea. Find the good addresses of the Lodge Kerisper to buy directly from local producers around La Trinité-sur-Mer, Belle-Ile, Quiberon, Carnac, Etel, Pluneret, Locmariaquer ... The Lodge Kerisper promotes the " short circuit "and the quality of the products offered at the boutique hotel. What you enjoy at home comes mostly from small local producers selected: Ker Ronan yogurts, homemade jams "La Cour d'Orgères", and all the breads and fruits presented at breakfast!

Discover  the manor Kerdrain restored with authenticity, in the center of Auray. The star chef Anthony Jéhanno is the owner and will rename his restaurant: Terremer at the Kerdrain estate. The culinary identity remains the same!